Sometimes when you’re cooking, you look at your recipe and realize you’re missing an ingredient. Maybe you forgot to buy it, or you ran out of it unexpectedly. Whatever the reason, you need to pillage your pantry to find a decent substitute that will lend a similar flavor and texture to whatever dish you’re cooking.And that’s when you turn to MiSOgood! Here are five ingredients that MiSOgood can easily replace without skipping a beat.

Want to eat delicious foods that help keep you healthy? Then fermented foods are perfect for you! Fermented foods have been a part of the human diet for thousands of years to preserve foods. If you look across cultures, almost everyone has a famous fermented food—kimchi from Korea, sauerkraut from German, and our favorite: miso from Japan.

Spring is one of our favorite times of the year. The flowers are starting to bloom, trees are sprouting new leaves, and a new crop of fresh spring veggies are hitting the farmers' markets. It is a beautiful time of year that makes us breathe a sigh of relief that winter's over and puts us in a cooking mood (okay, truth be told, we're always in the mood to cook).

To that end, here are a few recipes that can benefit from some fresh spring vegetables and some tasty MiSOgood!

Traditionally miso ramen is made by adding traditional miso paste to a poultry or seafood broth. MiSOgood ramen broths are best when made with vegetable stock and your favorite MiSOgood flavor. So forget the college dorm room ramens of your youth. Here come some delicious and easy-to-make MiSO Good ramen recipes!