Our favorite MISOgood Recipes
You'll often see savory mochi used as a topping in miso soup, added into hot udon noodles, and even cut up and incorporated into okonomiyaki. This recipe is vegan, tasty and so easy to make!
Your favorite breakfast waffles packed with extra protein and nutrients from added quinoa and miso - you'd never know it was in there! It's time to relax a bit and take the time to make something to really enjoy. One of your new favorite breakfasts recipe awaits you!
This MiSOgood spicy vegan sweet potato salad is sweet, savory, tangy, with a hint of spice. Add some microgreens and salmon for a quick sweet potato and salmon salad or bulk up on greens for a simple vegan sweet potato salad!
This easy miso fried rice is a perfect weeknight meal. It’s easy and quick to prepare and is loaded with lots of good flavor. The brilliance of miso fried rice will be a meal you will want to make all the time. So tasty, So easy, So good!
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity.
Here’s the very best vegan miso shepherd’s pie! The hearty veggie and lentil filling contrasts fluffy potatoes in this tasty dinner recipe.