Breakfast Bowl with a Creamy Miso Teriyaki Yogurt Dressing

Breakfast Bowl with a Creamy Miso Teriyaki Yogurt Dressing

Ingredients

2 tablespoons Miso Teriyaki
1 cup Greek Yogurt, vanilla
1 tablespoon Honey, local favorite
1/2 teaspoon Grated Ginger
1/2 teaspoon Orange Zest
2 cups Farro, raw
1 tablespoon Extra virgin olive oil
2 cups Fresh spinach sautéed, chiffonade
1 cup Roasted Cherry Tomatoes
2 each Fresh Avocado
2 each Soft-Boiled Egg
1 teaspoon Sesame Seeds
Garnish Micro Marigold and/or Cilantro (Optional)

Process

  • Blend all dressing ingredients in blender until smooth, adjust consistency with water to desired
  • Cook farro based on directions
  • Slice spinach in thin strips
  • Sautéed spinach with olive oil
  • Roast tomatoes until blistered either in sauté pan
  • Slice avocado in half
  • Soft boil egg for 6 minutes
  • Toast sesame seeds until golden brown
  • Divide mixture into 4 bowls
  • Garnish with toasted sesame seeds, marigolds, and cilantro
  • Enjoy!