Breakfast Bowl with a Creamy MiSOgood Teriyaki Yogurt Dressing

Ingredients

2 tablespoons MiSOgood Teriyaki Miso
1 cup Greek Yogurt, vanilla
1 tablespoon Honey, local favorite
1/2 teaspoon Grated Ginger
1/2 teaspoon Orange Zest
2 cups Farro, raw
1 tablespoon Extra virgin olive oil
2 cups Fresh spinach sautéed, chiffonade
1 cup Roasted Cherry Tomatoes
2 each Fresh Avocado
2 each Soft-Boiled Egg
1 teaspoon Sesame Seeds
Garnish Micro Marigold and/or Cilantro (Optional)

Process

• Blend all dressing ingredients in blender until smooth, adjust consistency with water to desired
• Cook farro based on directions
• Slice spinach in thin strips
• Sautéed spinach with olive oil
• Roast tomatoes until blistered either in sauté pan
• Slice avocado in half
• Soft boil egg for 6 minutes
• Toast sesame seeds until golden brown
• Divide mixture into 4 bowls
• Garnish with toasted sesame seeds, marigolds, and cilantro
• Enjoy!