Easy Vegan MiSOgood Tomato Soup

Instant Tomato Soup:

1 (25-Ounce) Jar Marinara Sauce
2 Tablespoons MiSOgood Soy-Free Miso

Combine the marinara and miso in a small saucepan over medium heat. Cook until warmed through, stirring ocassionally. Serve right away or transfer to a blender to puree, for a smoother texture.

Makes 2 Servings

Notes:

For a creamy version, add 1/4 cup of raw cashews and blend until smooth.