Easy Vegan MiSOgood Tomato Soup
Instant Tomato Soup: 1 (25-Ounce) Jar Marinara Sauce 2 Tablespoons MiSOgood Soy-Free Miso Combine the marinara and miso in a small saucepan over medium heat. Cook until warmed through, stirring ocassionally. Serve right away or transfer to a blender to puree, for a smoother texture. Makes 2 Servings Notes: For a creamy version, add 1/4 cup of raw cashews and blend until smooth.