2 1/2 Pounds Sweet Apples (Such as Fuji or Gala), Peeled, Quartered, and Cored
1/3 Cup Water
2 Tablespoons MiSOgood Sweet and Savory White Miso
Place the apples, water, and miso in a large saucepan over medium heat. Cover and bring to a boil. Reduce the heat to a simmer and cook, stirring ocassionally, for 20 - 25 minutes, until the fruit is very tender.
For a chunkier texture, mash the mixture vigorously with a fork or potato masher to break the biggest pieces. If you'd prefer a smoother consistency, transfer to a blender and thoroughly puree.
Cool completely before storing in airtight containers.
Makes 3 - 4 Pints (6 - 8 Cups)
Notes:
Applesauce can be refrigerated in an airtight container for 1 to 2 weeks. Try using ginger for a bit more of a bite, or a pinch of cinnamon for a sweetness and warmth.
