1 Teaspoon Ceremonial-Grade Matcha Powder
1 Teaspoon MiSOgood Brown Rice Miso
1/3 Cup Boiling Hot Water
Sift the matcha into a small bowl. Whisk the miso into the hot water to dissolve before pouring about half of it into the bowl.
Whisk vigorously in a zig-zag pattern until the tea is frothy. Add the remaining water and whisk to combine.
Enjoy your immediately, straight from the bowl.
Makes 1 Serving
Notes: To make the preparation even easier, you can use an electric whisk or combine everything in your blender.
