MiSOgood Nikuman (Steamed Plant-Based Pork Buns)

Nikuman (Steamed Plant-Based Pork Buns)

Dough:

2 1/2 Cups All-Purpose Flour
1 Tablespoon Granulated Sugar
1 Teaspoon Baking Powder
1 Teaspoon Active Dry Yeast
1/4 Teaspoon Salt
2/3 Cup Water
1 Tablespoon Olive Oil

Meatless Filling:

1 Tablespoon Toasted Sesame Oil
1 (8-Ounce) Package Tempeh, Crumbled or Minced
2 Fresh Shiitake Mushrooms, Minced
1 Inch Fresh Ginger, Peeled and Minced
2 Cups Shredded and Chopped Napa Cabbage
3 Tablespoons Brown Rice MiSo Good
2 Tablespoons Sake or Dry White Wine
1 Tablespoon Black Vinegar or Balsamic Vinegar
1/4 Teaspoon Ground White Pepper
2 Scallions, Thinly Sliced

To Serve (Optional):

Soy Sauce
Karashi (Japanese Hot Mustard)