4 Ears Corn, Husked 2 - 4 Tablespoons Spicy MiSo Good Crushed Red Pepper Flakes (Optional) Preheat your grill or set a grill pan over medium heat. Place the corn directly on the grill and let cook for 8 - 12 minutes, turning periodically until lightly charred all over. Transfer to a serving platter and drizzle spicy miso all over, to taste. Finish with a pinch of crushed red pepper for an extra kick, if desired. Makes for Servings Notes: For ease of serving, you can also slice the kernels off the cobs before mixing in a bowl with the spicy miso, stirring to coat.