MiSOgood Spicy Vegan Grilled Corn
4 Ears Corn, Husked
2 - 4 Tablespoons MiSOgood Spicy Miso
Crushed Red Pepper Flakes (Optional)
Preheat your grill or set a grill pan over medium heat.
Place the corn directly on the grill and let cook for 8 - 12 minutes, turning periodically until lightly charred all over.
Transfer to a serving platter and drizzle spicy miso all over, to taste. Finish with a pinch of crushed red pepper for an extra kick, if desired.
Makes for Servings
Notes:
For ease of serving, you can also slice the kernels off the cobs before mixing in a bowl with the spicy miso, stirring to coat.
2 - 4 Tablespoons MiSOgood Spicy Miso
Crushed Red Pepper Flakes (Optional)
Preheat your grill or set a grill pan over medium heat.
Place the corn directly on the grill and let cook for 8 - 12 minutes, turning periodically until lightly charred all over.
Transfer to a serving platter and drizzle spicy miso all over, to taste. Finish with a pinch of crushed red pepper for an extra kick, if desired.
Makes for Servings
Notes:
For ease of serving, you can also slice the kernels off the cobs before mixing in a bowl with the spicy miso, stirring to coat.