MiSOgood Vegan "Egg" Salad
Tofu Egg Salad:
12 Ounces Super-Firm Tofu
1/3 Cup Vegan Mayonnaise
2 Tablespoons Brown Rice MiSo Good
1 Tablespoon Rice Vinegar
2 Teaspoons Dijon Mustard
1 Teaspoon Agave Nectar
1/2 Teaspoon Ground Turmeric
1/2 Teaspoon Kala Namak (Black Salt) or Plain Salt
1/4 Teaspoon Ground Black Pepper
3 Tablespoons Thinly Sliced Chives or Scallions
To Assemble Sandwiches:
8 Slices Soft Sandwich Bread
To make the tofu egg salad, begin by roughly crumbling the tofu into a large bowl. Use a fork to mash it until no large chunks remain. Add the mayonnaise, miso, vinegar, mustard, agave, turmeric, kala namak, and black pepper. Mix thoroughly, continuing to mash the tofu as you stir. Once the tofu is thoroughly coated and everything is well-combined, add in the chives or scallions. Fold gently to incorporate.
To assemble the sandwiches, cut off the bread crusts, if desired. Spread a generous amount of the tofu egg salad on once slice, to a thickness of about 1/2 - 3/4 inch. Top with a second slice and press down gently. Cut in half and enjoy! Repeat with the remaining bread and tofu egg salad.
12 Ounces Super-Firm Tofu
1/3 Cup Vegan Mayonnaise
2 Tablespoons Brown Rice MiSo Good
1 Tablespoon Rice Vinegar
2 Teaspoons Dijon Mustard
1 Teaspoon Agave Nectar
1/2 Teaspoon Ground Turmeric
1/2 Teaspoon Kala Namak (Black Salt) or Plain Salt
1/4 Teaspoon Ground Black Pepper
3 Tablespoons Thinly Sliced Chives or Scallions
To Assemble Sandwiches:
8 Slices Soft Sandwich Bread
To make the tofu egg salad, begin by roughly crumbling the tofu into a large bowl. Use a fork to mash it until no large chunks remain. Add the mayonnaise, miso, vinegar, mustard, agave, turmeric, kala namak, and black pepper. Mix thoroughly, continuing to mash the tofu as you stir. Once the tofu is thoroughly coated and everything is well-combined, add in the chives or scallions. Fold gently to incorporate.
To assemble the sandwiches, cut off the bread crusts, if desired. Spread a generous amount of the tofu egg salad on once slice, to a thickness of about 1/2 - 3/4 inch. Top with a second slice and press down gently. Cut in half and enjoy! Repeat with the remaining bread and tofu egg salad.