MiSOgood Velvety Vegan Hot Chocolate

MiSOgood Velvety Vegan Hot Chocolate
MiSOgood Hot Chocolate

2 Tablespoons Chocolate Syrup
1 1/2 Teaspoons MiSOgood Sweet & Savory White Miso
3/4 Cup Hot Water
Vegan Marshmallows or Whipped Coconut Cream, to Garnish (Optional)

Combine the chocolate syrup and white miso in a heat-safe mug before slowly pouring in the hot water. Stir thoroughly until the syrup and MiSOgood have completely dissolved. Serve immediately, topped by marshmallows or whipped coconut cream, if desired.

Makes 1 Serving