Easy Vegan Sesame MiSOgood Peanut Butter Cookies

Amount Ingredients 

1 cup Salted butter for brown butter 

1 cup Salted butter 

1 cup Creamy peanut butter 

1⁄2 cup Almond Paste 

1⁄2 cup MiSOgood Sesame Miso 

4 each, large Egg 

2 cups Granulated Sugar 

2 cups Brown Sugar 

5 cups All Purpose Flour 

2 teaspoon Baking Powder 

1-1⁄8 tablespoon Baking Soda 

1 teaspoon Salt 

Process

•  Add salted butter to a clean saucepan 
• Simmer until brown until frothy - medium heat 
• Add butter to mixing bowl 
• Add salted butter, peanut butter, almond paste, and MiSOgood to the stand mixer bowl 
• Use whisk attachment to cream the butter mixture 
• Add egg to the mixer one by one while continue mixing 
• Add granulated sugar, brown sugar, all purpose flour, baking powder, baking soda and salt to a clean large mixing bowl 
• Whisk briefly until blended 
• Mix dry ingredients into stand mixer bowl gradually 
• Roll into logs on parchment paper 
• Place in freezer until firm 
• Pre-heat oven to 350® 
• Place a clean baking sheet with parchment paper or silt mat to prepare for baking 
• Divide cookies onto baking pan about 1” apart 
• Sprinkle with salt 
• Bake until light golden - 12 min, 350® 
• Let cool and enjoy! 

TOOLS 

Bench scrapper, Large mixing bowl, Parchment paper or silt mat, Saucepan, Stand mixer, Stand mixer bowl, Stove, Whisk, Baking sheet - 18 x 13"