This MiSOgood spicy vegan sweet potato salad is sweet, savory, tangy, with a hint of spice. Add some microgreens and salmon for a quick sweet potato and salmon salad or bulk up on greens for a simple vegan sweet potato salad!
This easy vegan MiSOgood tofu tonkatsu is light, crisp, and seasoned to umami perfection. This homemade tonkatsu recipe is so easy and tastes even better than takeout.
Fresh corn slathered in MiSOgood spicy miso is special enough, so you’re within your rights to ignore any other ingredients in this recipe. Spicy miso adds in heat gradually, so as not to overpower the subtle flavor of the miso (and because everyone likes a different amount of spice). So savory, tasty and the perfect bend of heat.
This is great as a sauce, glaze or marinade, and everyone always raves about it. You can also add in any pepper like habanero for an added kick!
This is so easy and so tasty. Freezes great for meals later in the week. Achieve all the flavors of slow-simmered chili with the flavor packed power of MiSOgood. This is as tasty as it is easy to throw together.
Potato salad with herbs and MiSOgood is the perfect pair. Delightful fresh flavor of new potatoes and crunchy vegetables with a MiSOgood mayo dressing. It feels like a complete meal you might eat for dinner in warmer weather, as a bbq side or a picnic salad. Summer wouldn’t be complete without this cold and creamy potato salad that can be thrown together really quick. MiSOgood gives this creamy dressing a savory taste that complements the potatoes and herbs.