A new easy vegan recipe to add to your Thanksgiving list, PLUS a new comfort food to keep in your fridge at all times. And since the gravy is so easy to make, you can whip up a new batch whenever you get a pot pie hankering!
Perfect side dish any time of year. This recipe is deceptively simple. While the fresh ginger root adds subtle spice, the combination of the savory MiSOgood and sweet brown sugar adds depth and richness.
This Vegan MiSOgood Pumpkin Curry is a quick and easy pumpkin curry recipe that’s loaded with fresh veggies and a creamy flavorful curry sauce with added element of zesty MiSOgood. It’s so creamy and hearty, and is perfect served as is, or over rice or quinoa.
This Ginger MiSOgood Pesto Pasta Salad is bursting with flavor. From pillowy pasta, sweet, juicy cherry tomatoes, crisp cucumbers, crunchy edamame, zippy MiSOgood all doused in a bright herby, garlicky pesto vinaigrette. It’s a hypnotic blend of fresh, vibrant, hearty and comforting flavors and creamy, crunchy and crispy textures.
If you're a seafood fan you're going to love the way the earthy and sweet flavors of our White Miso complement Chef Charlie Bagg's Frutti di Mere recipe. Even if you're not a seafood fan, stick around, this miso butter goes great on EVERYTHING.