Our favorite MISOgood Recipes
These mochi squares are the perfect treat and one of the easiest to make. Better yet these are vegan and packed with probiotics from MiSOgood. This version is really creamy and has a great coconut flavor from the coconut milk. It’s a great gluten-free treat that children and adults love.
A savory, spicy chestnut soup you don't expect, but one you'll want to eat all season long. Silky smooth, this vegan soup recipe is comforting, nourishing, and complex.
I don’t know about you guys, but just reading the words ‘savory puff pastry recipes’ makes my mouth water. This easy flaky, buttery wonderfulness appetizer is the perfect dish for any holiday party.
Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal.
These vegan scalloped potatoes are layered with silky, creamy and savory goodness. Baked until golden and crispy on top and soft and creamy inside. This dish is quick and easy with tons of umami flavor that make them anything but basic.
An elegant spin on the classic pumpkin pie, this Vegan Pumpkin MiSOgood pie is guaranteed to impress your holiday guests. The pumpkin pie filling is rich and creamy yet light and airy, and thanks to a few secret ingredients, it’ll be the most flavorful pumpkin pie you’ll ever try!