Our favorite MISOgood Recipes
This popular street food from Osaka, Japan, Okonomiyaki is made with a savory twist from MiSOgood. Crispy, savory and loaded with flavor this recipe is perfect for warm comfort food.
Try the the yummiest version of this viral trend from Tiktok. This Vegan Tiktok Salmon Rice Bowl is crafted with jackfruit that has the same texture as salmon. It’s no wonder why this video is viral. It tastes SO good and this variation is the perfect plant-based recipe. You have to give it a try!
Cooking in a water bath, just like crème brûlée, makes these Japanese custards set yet incredibly silky. These chawanmushi from are infused with umami-rich MiSOgood Sesame Miso for the pretty nutty and savory twist. They make a beautiful first course for an elegant touch to your next dinner party.
This warm bowl of vegan Nikujaga is as health as it is hearty. With chunks of root veggies and savory MiSOgood it is no wonder why this is one of the most iconic home-cooked dishes in Japan. Eat on it's own for a low-carb dish or serve with rice, noodles, or pasta, either way this is a must try recipe.
Goma dofu is a panna cotta–like sesame custard and a staple of shojin ryori, the food of Japanese Buddhist monks. With the savory and nutty flavor of MiSOgood Sesame Miso and a sprinkle ofwasabi, it can act as a simple, refreshing start to any meal.
A savory, spicy chestnut soup you don't expect, but one you'll want to eat all season long. Silky smooth, this vegan soup recipe is comforting, nourishing, and complex.