Our favorite MISOgood Recipes
Ozoni is a hearty soup with mochi. The perfect way to warm up on a cold day. Ozoni has been a traditional New Year’s dish in Japan for a very long time, since the time of the samurai. This soup is so easy to make with the help of MiSOgood and will surely be a dinner time hit.
A sweet-and-salty MiSOgood glaze turns tofu into little bites of comfort food, traditionally served on skewers.
Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal.
This Spicy MiSOgood roasted carrot soup is creamy, bold, and comforting, the spiciness playing beautifully against lovely roasted carrots pureed to perfection.
MiSOgood Yaki Onigiri are Japanese grilled rice balls covered in savory and full of flavor Sesame MiSOgood. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home!
MiSOgood Brown Butter Gnocchi are tender morsels tossed in a buttery herb sauce you are going to love! Super easy and quick, this is a perfect dish for busy nights! MiSOgood is the special ingredient that takes this dish to the next level. Gnocchi is so flavorful, easy to cook and fun to eat - you just have to make this dish!