Try the the yummiest version of this viral trend from Tiktok. This Vegan Tiktok Salmon Rice Bowl is crafted with jackfruit that has the same texture as salmon. It’s no wonder why this video is viral. It tastes SO good and this variation is the perfect plant-based recipe. You have to give it a try!
Cooking in a water bath, just like crème brûlée, makes these Japanese custards set yet incredibly silky. These chawanmushi from are infused with umami-rich MiSOgood Sesame Miso for the pretty nutty and savory twist. They make a beautiful first course for an elegant touch to your next dinner party.
Goma dofu is a panna cotta–like sesame custard and a staple of shojin ryori, the food of Japanese Buddhist monks. With the savory and nutty flavor of MiSOgood Sesame Miso and a sprinkle ofwasabi, it can act as a simple, refreshing start to any meal.
This Sesame MiSOgood Ramen bowl is a super flavorful quick dish and it may just become a lunch and dinnertime staple for you! Crispy, delicious tofu paired with our flavor packed sesame MiSOgood makes it so easy to put together your next ramen bowl.
MiSOgood Yaki Onigiri are Japanese grilled rice balls covered in savory and full of flavor Sesame MiSOgood. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home!