Our favorite MISOgood Recipes
You'll often see savory mochi used as a topping in miso soup, added into hot udon noodles, and even cut up and incorporated into okonomiyaki. This recipe is vegan, tasty and so easy to make!
This MiSOgood spicy vegan sweet potato salad is sweet, savory, tangy, with a hint of spice. Add some microgreens and salmon for a quick sweet potato and salmon salad or bulk up on greens for a simple vegan sweet potato salad!
Crackers, veggies, toast...you'll be dipping everything you can think of! This addictive Vegan Whipped Feta Dip is creamy, savory, and perfectly seasoned with MiSOgood. One bite and you'll fall in love!
This popular street food from Osaka, Japan, Okonomiyaki is made with a savory twist from MiSOgood. Crispy, savory and loaded with flavor this recipe is perfect for warm comfort food.
DO you miss Trader Joe's Tofu Edamame Nuggets? Many do... so here's a replica recipe to make them at home - and vegan at that! These pair perfectly with MiSOgood Miso Teriyaki for a sweet and savory dipping sauce.
Look no further than these Korokke for a fun, snack-able way to kick off your dinner party. Made with roasted, creamy Russet Potatoes. These crispy-creamy croquettes are the ideal balance of savory and sweet with a big boost of flavor from a drizzle or dip of MiSOgood.