Our favorite MISOgood Recipes
Crackers, veggies, toast...you'll be dipping everything you can think of! This addictive Vegan Whipped Feta Dip is creamy, savory, and perfectly seasoned with MiSOgood. One bite and you'll fall in love!
This popular street food from Osaka, Japan, Okonomiyaki is made with a savory twist from MiSOgood. Crispy, savory and loaded with flavor this recipe is perfect for warm comfort food.
DO you miss Trader Joe's Tofu Edamame Nuggets? Many do... so here's a replica recipe to make them at home - and vegan at that! These pair perfectly with MiSOgood Miso Teriyaki for a sweet and savory dipping sauce.
Look no further than these Korokke for a fun, snack-able way to kick off your dinner party. Made with roasted, creamy Russet Potatoes. These crispy-creamy croquettes are the ideal balance of savory and sweet with a big boost of flavor from a drizzle or dip of MiSOgood.
Cooking in a water bath, just like crème brûlée, makes these Japanese custards set yet incredibly silky. These chawanmushi from are infused with umami-rich MiSOgood Sesame Miso for the pretty nutty and savory twist. They make a beautiful first course for an elegant touch to your next dinner party.
This easy vegan MiSOgood tofu tonkatsu is light, crisp, and seasoned to umami perfection. This homemade tonkatsu recipe is so easy and tastes even better than takeout.