Our favorite MISOgood Recipes

This Vegan Orange Tofu recipe is a vegan adaptation of the classic Chinese Orange Chicken.

Crispy baked tofu pieces coated in a sweet, sticky, spiced and umami orange sauce and served with jasmine rice to bring your favorite takeaway home, with a healthier twist!

Made with just 3 ingredients, this Easy Orange Cranberry Sauce is ready after 15 minutes on the stove. Infused with fresh orange juice, miso, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries!
Give your ice cream desserts a fancy twist with homemade magic shell topping. Simple to make, this melted chocolate topping sets quickly when drizzled over ice cream, forming a hard shell that’s totally delicious and fun to crack! MiSOgood makes these recipe have a lot of depth and flavor in a very simple way. 
Sweet yet savory, Tamagoyaki (Japanese rolled omelette) makes a delightful Japanese breakfast or side dish for your bento lunches. This vegan recipe makes for a perfect healthy take of a traditional dish to try!
This easy and healthy breakfast will surely be your morning go to! Packed with probiotics and essential vitamins to kick start your day! These MiSOgood Savory  are so tasty! Tender crepes brimming with cheese, fresh tomato, and bright leafy spinach. Universally adored and conveniently adaptable to endless cheese, and vegetable combinations.

MiSOgood for breakfast? You bet. MiSOgood can play both a sweet and savory role in these wildly fluffy pancakes. MiSOgood is so jam-packed with flavor that these pancakes are just as tasty as they are fluffy. Adding some maple syrup amplifies the miso’s natural sugars while balancing its saltiness and providing the perfect punch of salty and sweet. Feel free to use our MiSOgood maple syrup recipe to these pancakes for the perfect probiotic filled breakfast.