Our favorite MISOgood Recipes
You'll often see savory mochi used as a topping in miso soup, added into hot udon noodles, and even cut up and incorporated into okonomiyaki. This recipe is vegan, tasty and so easy to make!
This Vegan Orange Tofu recipe is a vegan adaptation of the classic Chinese Orange Chicken.
Crispy baked tofu pieces coated in a sweet, sticky, spiced and umami orange sauce and served with jasmine rice to bring your favorite takeaway home, with a healthier twist!
Made with just 3 ingredients, this Easy Orange Cranberry Sauce is ready after 15 minutes on the stove. Infused with fresh orange juice, miso, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries!
Give your ice cream desserts a fancy twist with homemade magic shell topping. Simple to make, this melted chocolate topping sets quickly when drizzled over ice cream, forming a hard shell that’s totally delicious and fun to crack! MiSOgood makes these recipe have a lot of depth and flavor in a very simple way.
Sweet yet savory, Tamagoyaki (Japanese rolled omelette) makes a delightful Japanese breakfast or side dish for your bento lunches. This vegan recipe makes for a perfect healthy take of a traditional dish to try!
This easy and healthy breakfast will surely be your morning go to! Packed with probiotics and essential vitamins to kick start your day! These MiSOgood Savory are so tasty! Tender crepes brimming with cheese, fresh tomato, and bright leafy spinach. Universally adored and conveniently adaptable to endless cheese, and vegetable combinations.