Our favorite MISOgood Recipes
This easy sweet and savory MiSOgood dark chocolate bark is packed with antioxidants, berries and tastes like the best candy bar ever! It's a perfect treat for gifting and just keeping around the house for sweet snacking.
Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal.
Brussels sprouts are quite possibly the best vegetable you can make in an air fryer; the leaves turn brittle and delightfully crunchy. Here they are paired perfectly with MiSOgood. Serve this as a side dish, or as snack with drinks.
What makes these so unique? Let's start with the MiSOgood--that lends a generous dose of salty umami. Here, MiSOgood not only adds some savory depth to a sweet treat, but also contributes to the cakey, chewy texture. Another unique component? Making for layers of mildly toasted sweet and savory flavor in every bite.
This beautiful green summer soup is so light and creamy, you’ll be glad you’re an all-season soup lover! It’s a flavorsome chilled treat on a hot summer day!