Our favorite MISOgood Recipes
Level up your hot chocolate with this rich MiSOgood Hot Chocolate! Ultra creamy, flavorful, and the perfect cozy drink to keep you warm. (Vegan & dairy free)
This silky homemade maple syrup sauce is the ‘it’ recipe of the season - you’re going to love dreaming up ways to use it. It’s an all natural version of maple syrup that brings the complex flavor of savory and maple to the table. I guarantee your first batch will be gobbled up with everybody demanding a taste test!
This Ginger MiSOgood Pesto Pasta Salad is bursting with flavor. From pillowy pasta, sweet, juicy cherry tomatoes, crisp cucumbers, crunchy edamame, zippy MiSOgood all doused in a bright herby, garlicky pesto vinaigrette. It’s a hypnotic blend of fresh, vibrant, hearty and comforting flavors and creamy, crunchy and crispy textures.
This soup is a warming concoction of umami-filled MiSOgood and aromatics married with sweet, charred sweetcorn. The soup is bright and fresh and can be made year-round inspiring the flavor of summer.
If you're a seafood fan you're going to love the way the earthy and sweet flavors of our White Miso complement Chef Charlie Bagg's Frutti di Mere recipe. Even if you're not a seafood fan, stick around, this miso butter goes great on EVERYTHING.
This salad dressing complements nearly any type of salad green, mustards or arugula.