Our favorite MISOgood Recipes
These vegan scalloped potatoes are layered with silky, creamy and savory goodness. Baked until golden and crispy on top and soft and creamy inside. This dish is quick and easy with tons of umami flavor that make them anything but basic.
An elegant spin on the classic pumpkin pie, this Vegan Pumpkin MiSOgood pie is guaranteed to impress your holiday guests. The pumpkin pie filling is rich and creamy yet light and airy, and thanks to a few secret ingredients, it’ll be the most flavorful pumpkin pie you’ll ever try!
Soft and gooey sticky buns made with MiSOgood to create an airy, fluffy texture with a crispy crust, stuffed with cinnamon sugar and a buttery sesame flavor. They’re easy to put together! We guarantee you the result is addictively good!
Level up your hot chocolate with this rich MiSOgood Hot Chocolate! Ultra creamy, flavorful, and the perfect cozy drink to keep you warm. (Vegan & dairy free)
A new easy vegan recipe to add to your Thanksgiving list, PLUS a new comfort food to keep in your fridge at all times. And since the gravy is so easy to make, you can whip up a new batch whenever you get a pot pie hankering!
This Spicy Tahini Dressing is the perfect creamy addition to your favorite salads or bowls. With just the perfect amount of heat to give your dish a little kick. It’s the crowning glory that elevates every dish to the next level. We’re talking five-star restaurant level.