These vegan scalloped potatoes are layered with silky, creamy and savory goodness. Baked until golden and crispy on top and soft and creamy inside. This dish is quick and easy with tons of umami flavor that make them anything but basic.
A new easy vegan recipe to add to your Thanksgiving list, PLUS a new comfort food to keep in your fridge at all times. And since the gravy is so easy to make, you can whip up a new batch whenever you get a pot pie hankering!