Vegan Teriyaki MiSOgood Ketchup

1 (6-Ounce) Can Tomato Paste
1/3 Cup MiSOgood Teriyaki Miso

In a medium bowl, simply whisk together the tomato paste and miso until smooth. 

Store in an airtight glass container in the fridge for up to two weeks.

Makes 1 Scant Cup (15 Tablespoons)

Notes:

Add a pinch of cayenne pepper if you like your ketchup spicy.