Vegan Teriyaki MiSOgood Ketchup

1 (6-Ounce) Can Tomato Paste 1/3 Cup MiSOgood Teriyaki Miso In a medium bowl, simply whisk together the tomato paste and miso until smooth. Store in an airtight glass container in the fridge for up to two weeks. Makes 1 Scant Cup (15 Tablespoons) Notes: Add a pinch of cayenne pepper if you like your ketchup spicy.