Our favorite MISOgood Recipes

A sweet-and-salty MiSOgood glaze turns tofu into little bites of comfort food, traditionally served on skewers. 

This Sesame MiSOgood Ramen bowl is a super flavorful quick dish and it may just become a lunch and dinnertime staple for you! Crispy, delicious tofu paired with our flavor packed sesame MiSOgood makes it so easy to put together your next ramen bowl.

The beauty of this larger grained, finishing salt recipe is that a pinch will go a long way. Since the salt is added at the very end, right before serving, the salt crystals aren’t absorbed into the dish, meaning you get much more taste and flavor with a fraction of the salt. Indeed, using a finishing salt can reduce the total salt needed in a dish dramatically. So even if you are watching your salt intake, a pinch of finishing salt on your home cooked meal is going to be far less sodium than a processed or restaurant meal that probably doesn’t taste nearly as good. Using MiSOgood ads the perfect depth and flavor to your next dish.

Seriously, it’s our favorite stuffing and the only one I make now. The edges are golden and crunchy, the inside is soft. It’s wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. 

This Spicy MiSOgood roasted carrot soup is creamy, bold, and comforting, the spiciness playing beautifully against lovely roasted carrots pureed to perfection.
MiSOgood Yaki Onigiri are Japanese grilled rice balls covered in savory and full of flavor Sesame MiSOgood. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home!