Our favorite MISOgood Recipes

This silky homemade maple syrup sauce is the ‘it’ recipe of the season - you’re going to love dreaming up ways to use it. It’s an all natural version of maple syrup that brings the complex flavor of savory and maple to the table. I guarantee your first batch will be gobbled up with everybody demanding a taste test!

This Ginger MiSOgood Pesto Pasta Salad is bursting with flavor.  From pillowy pasta, sweet, juicy cherry tomatoes, crisp cucumbers, crunchy edamame, zippy MiSOgood all doused in a bright herby, garlicky pesto vinaigrette.  It’s a hypnotic blend of fresh, vibrant, hearty and comforting flavors and creamy, crunchy and crispy textures.

Level up your ice cream with this vegan Sesame MiSOgood Caramel Ice Cream! Bringing a fantastic depth of flavor and richness, this nutty umami flavor bomb that is sesame miso is the perfect partner for this sweet and silky ice cream adorn with velvety caramel sauce.