Our favorite MISOgood Recipes
This silky homemade maple syrup sauce is the ‘it’ recipe of the season - you’re going to love dreaming up ways to use it. It’s an all natural version of maple syrup that brings the complex flavor of savory and maple to the table. I guarantee your first batch will be gobbled up with everybody demanding a taste test!
This Ginger MiSOgood Pesto Pasta Salad is bursting with flavor. From pillowy pasta, sweet, juicy cherry tomatoes, crisp cucumbers, crunchy edamame, zippy MiSOgood all doused in a bright herby, garlicky pesto vinaigrette. It’s a hypnotic blend of fresh, vibrant, hearty and comforting flavors and creamy, crunchy and crispy textures.
Butter – who doesn’t love it? This MiSOgood Spicy Miso Butter is the perfect pair combining rich flavor with savory spice. The perfect addition to any dish!
This soup is a warming concoction of umami-filled MiSOgood and aromatics married with sweet, charred sweetcorn. The soup is bright and fresh and can be made year-round inspiring the flavor of summer.
Warning: HIGHLY tasty! This Blistered Teriyaki MiSOgood Snap Pea dish is tossed in a light yet sumptuous warm MiSOgood Teriyaki sauce. It’s an easy, inspired and healthful dish on its own, or goes perfectly with roasted or grilled meat, poultry or marinated tofu.