Our favorite MISOgood Recipes
Our MiSOgood Soy-Free Miso pairs perfectly as a slightly sweet dressing for this soba noodle salad. You can make the dressing in the time it takes to cook the soba noodles and it's just so easy and healthy! Keep this dish vegan by adding baked tofu, or add some thinly sliced cooked chicken, beef, or shrimp, you'll have a one-dish meal.
Our vegan MiSOgood dip recipe goes way beyond the usual ranch dressing and is perfect with all sorts of dippers—veggies, wings, and all the chips you can pile beside it. Store-bought dips and dressings are fine in a pinch, but if you want to serve something unique and delicious, then this miso dip is for you. It’s creamy, nutty, and savory with a hint of sweetness, and MiSOgood adds a lively dash of flavor that makes this dip oh-so tasty.
This colorful, crunchy Asian Slaw features red & green cabbage, carrots, radish, a creamy miso dressing, and is full of freshness and wonderful mix of flavors!
This popular street food from Osaka, Japan, Okonomiyaki is made with a savory twist from MiSOgood. Crispy, savory and loaded with flavor this recipe is perfect for warm comfort food.
These mochi squares are the perfect treat and one of the easiest to make. Better yet these are vegan and packed with probiotics from MiSOgood. This version is really creamy and has a great coconut flavor from the coconut milk. It’s a great gluten-free treat that children and adults love.
Spicy MiSOgood makes this recipe SO easy and flavor packed. Yudofu is the easiest Japanese hot pot ever! Perfect as a tasty side dish or snack, this delicious MiSOgood spicy miso tofu is healthy, light and full of flavor.