Our favorite MISOgood Recipes
Cooking in a water bath, just like crème brûlée, makes these Japanese custards set yet incredibly silky. These chawanmushi from are infused with umami-rich MiSOgood Sesame Miso for the pretty nutty and savory twist. They make a beautiful first course for an elegant touch to your next dinner party.
This easy vegan MiSOgood tofu tonkatsu is light, crisp, and seasoned to umami perfection. This homemade tonkatsu recipe is so easy and tastes even better than takeout.
This creamy and savory MiSOgood spicy miso marinara sauce is amazingly flavorful and so easy to make. Just blend up the sauce and cook it while the pasta is cooking, and mix together, voila! Dairy-free and egg-free, it’s perfect for a quick satisfying weeknight dinner.
This easy sweet and savory MiSOgood dark chocolate bark is packed with antioxidants, berries and tastes like the best candy bar ever! It's a perfect treat for gifting and just keeping around the house for sweet snacking.
This warm bowl of vegan Nikujaga is as health as it is hearty. With chunks of root veggies and savory MiSOgood it is no wonder why this is one of the most iconic home-cooked dishes in Japan. Eat on it's own for a low-carb dish or serve with rice, noodles, or pasta, either way this is a must try recipe.
