Our favorite MISOgood Recipes
This hearty homemade nut-free soynut butter can be spread on toast, crackers, or even used as a vegetable dip. The rich protein and healthy fat content with no additives will definitely make it an ultimate peanut butter alternative. Better yet, you can add dark chocolate, cinnamon, or apple to twist the flavor to your personal favorite. Try it today with out MiSOgood Sweet & Savory Miso.
Goma dofu is a panna cotta–like sesame custard and a staple of shojin ryori, the food of Japanese Buddhist monks. With the savory and nutty flavor of MiSOgood Sesame Miso and a sprinkle ofwasabi, it can act as a simple, refreshing start to any meal.
A savory, spicy chestnut soup you don't expect, but one you'll want to eat all season long. Silky smooth, this vegan soup recipe is comforting, nourishing, and complex.
This miso mustard dressing recipe is ready in just 1-min. It combines savory brown rice MiSOgood with a few simple pantry ingredients for a unique and delicious dressing, dip or marinade that is a welcome addition to any weekly meal prep. Glaze over salmon, dip into puff pastries, or use as a dressing to a fresh harvest salad.
I don’t know about you guys, but just reading the words ‘savory puff pastry recipes’ makes my mouth water. This easy flaky, buttery wonderfulness appetizer is the perfect dish for any holiday party.
Ozoni is a hearty soup with mochi. The perfect way to warm up on a cold day. Ozoni has been a traditional New Year’s dish in Japan for a very long time, since the time of the samurai. This soup is so easy to make with the help of MiSOgood and will surely be a dinner time hit.