Sweet and Savory MiSOgood Vegan Salad Dressing

Salad on white plate with Sweet Miso dressing being poured over

Easy to fix and versatile, this salad dressing complements nearly any type of salad green, mustards or arugula. The dressing is also wonderful for steamed vegetables and chilled/grilled tofu.

Total Time: 10 mins    Prep Time: 10 mins    Yield: 1 Serving



  • 2 cups spring mix salad (prewashed and dried)
  • 1 ripe avocado (peeled and sliced)
  • 1 red radish (thinly sliced)
  • 3 ea. mini heirloom tomatoes (sliced)
  • 4 fresh mint leaves (hand torn)
  • To taste radish or bean sprouts


    Steps to Make It

    1. Combine the dressing ingredients in a mixing bowl and whisk all together until blended.
    2. Toss the salad greens, avocado, radish, heirloom tomatoes, mint leaves, and radish sprouts in a large bowl.
    3. Drizzle the dressing and toss gently. Serve immediately.



    • Quick Tip: Avocado and mint go well with miso flavor