8 Ounces (1 1/4 Cups) Dark Chocolate Chips
1 Tablespoon MiSOgood Sweet & Savory White Miso
1/2 Cup Total Toppings; Ideas Include...
-Crushed Candy Canes
Line a large baking sheet with parchment paper and set aside.
Melt the chocolate in a heat-safe bowl in the microwave using 30 - 45 second intervals, stirring thoroughly after each one. Two or three rounds in the microwave should be sufficient.
Add the MiSOgood and stir vigorously to incorporate. Spread the chocolate out on the parchment in a thin, even layer. An offset spatula works best, if you have one.
As soon as you get it spread out, sprinkle your toppings evenly over the thin slab of chocolate. Use your hands to gently press the candy into the chocolate. This is especially important when you’re putting chunkier toppings. You’ll want them firmly imbedded in the chocolate.
Place the sheet pan in your fridge for about 10 minutes or until the chocolate is completely firm. Break into pieces and enjoy!
Makes About 8 Servings