Our favorite MISOgood Recipes

Roasted Sweet Potatoes with MiSOgood – a delicious vegan side dish that is easy to make and full of amazing flavor! 

What makes these so unique? Let's start with the MiSOgood--that lends a generous dose of salty umami. Here, MiSOgood not only adds some savory depth to a sweet treat, but also contributes to the cakey, chewy texture. Another unique component? Making for layers of mildly toasted sweet and savory flavor in every bite.

MiSOgood Teriyaki Tacos are a quick, flavorful taco recipe that can be easily customized to your tastes. This moist, tender tofu cooks up perfectly and makes a great weeknight meal and can be easily doubled if you’re feeding a crew! So quick and easy, but healthy and tasty too! 

This beautiful green summer soup is so light and creamy, you’ll be glad you’re an all-season soup lover! It’s a flavorsome chilled treat on a hot summer day!

Fresh corn slathered in MiSOgood spicy miso is special enough, so you’re within your rights to ignore any other ingredients in this recipe. Spicy miso adds in heat  gradually, so as not to overpower the subtle flavor of the miso (and because everyone likes a different amount of spice). So savory, tasty and the perfect bend of heat.

This easy dairy-free Dole Whip recipe is the perfect tropical frozen treat to help cool you off on a hot and sunny day! It is quick and simple to make and requires only 3 ingredients.  This recipe is vegan, paleo, gluten-free, nut-free and refined sugar-free.