Our favorite MISOgood Recipes
Give your ice cream desserts a fancy twist with homemade magic shell topping. Simple to make, this melted chocolate topping sets quickly when drizzled over ice cream, forming a hard shell that’s totally delicious and fun to crack! MiSOgood makes these recipe have a lot of depth and flavor in a very simple way.
These mochi squares are the perfect treat and one of the easiest to make. Better yet these are vegan and packed with probiotics from MiSOgood. This version is really creamy and has a great coconut flavor from the coconut milk. It’s a great gluten-free treat that children and adults love.
This easy sweet and savory MiSOgood dark chocolate bark is packed with antioxidants, berries and tastes like the best candy bar ever! It's a perfect treat for gifting and just keeping around the house for sweet snacking.
What makes these so unique? Let's start with the MiSOgood--that lends a generous dose of salty umami. Here, MiSOgood not only adds some savory depth to a sweet treat, but also contributes to the cakey, chewy texture. Another unique component? Making for layers of mildly toasted sweet and savory flavor in every bite.
This easy dairy-free Dole Whip recipe is the perfect tropical frozen treat to help cool you off on a hot and sunny day! It is quick and simple to make and requires only 3 ingredients. This recipe is vegan, paleo, gluten-free, nut-free and refined sugar-free.
Impress your guests at your next summer cookout with this tasty and refreshing recipe. This MiSOgood watermelon agua fresca is made with fresh watermelon and MiSOgood all blended together into a bright and flavorful drink. Agua fresca is cool and refreshing drink with plenty of fruit flavor.