Our favorite MISOgood Recipes
This vegan watermelon poké bowl is delicious – and maybe even better than the real thing. Once marinated in savory MiSOgood Brown Rice Miso the cubed watermelon really does look like raw tuna, but don’t worry. It’s sweet and savory and not a tad bit fishy. It just adds a nice pop of color to your bowl, and it’s super refreshing on a hot summer day.
Create this easy MiSOgood Teriyaki Miso Gyoza recipe that's better than what is served at your favorite Asian restaurant! We promise this will be your favorite dinner hit.
These tortillas are ultra-satisfying. You will LOVE the results too. These homemade flour tortillas are tender, soft and flavorful. Because they keep well, they can be made in advance and warmed in the microwave or on the stovetop, just before serving.
This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It’s really easy to make and makes a perfect savory entrée. This recipe is just bursting with umami flavor
This Homemade focaccia bread recipe is easy to make, naturally vegan, flavorful and truly the best! Top this soft and pillowy yeast bread with fresh rosemary and savory MiSOgood makes for the perfect bread.