Our favorite MISOgood Recipes
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for cozy evenings.
When miso is added with Sweet Potato fries this combination adds a complex and savory flavor! You have to give this easy recipe a try!
Crackers, veggies, toast...you'll be dipping everything you can think of! This addictive Vegan Whipped Feta Dip is creamy, savory, and perfectly seasoned with MiSOgood. One bite and you'll fall in love!
Our MiSOgood Soy-Free Miso pairs perfectly as a slightly sweet dressing for this soba noodle salad. You can make the dressing in the time it takes to cook the soba noodles and it's just so easy and healthy! Keep this dish vegan by adding baked tofu, or add some thinly sliced cooked chicken, beef, or shrimp, you'll have a one-dish meal.
These mochi squares are the perfect treat and one of the easiest to make. Better yet these are vegan and packed with probiotics from MiSOgood. This version is really creamy and has a great coconut flavor from the coconut milk. It’s a great gluten-free treat that children and adults love.