Our favorite MISOgood Recipes

Furofuki daikon is simmered Japanese radish, which is paired perfectly with our savory MiSOgood Brown Rice Miso sauce. This simmered dish is as beautiful as it is tasty. It is the perfect addition to your next dinner party and so easy to prepare. 
This creamy and savory MiSOgood spicy miso marinara sauce is amazingly flavorful and so easy to make. Just blend up the sauce and cook it while the pasta is cooking, and mix together, voila! Dairy-free and egg-free, it’s perfect for a quick satisfying weeknight dinner.
This warm bowl of vegan Nikujaga is as health as it is hearty. With chunks of root veggies and savory MiSOgood it is no wonder why this is one of  the most iconic home-cooked dishes in Japan. Eat on it's own for a low-carb dish or serve with rice, noodles, or pasta, either way this is a must try recipe.