Our favorite MISOgood Recipes
Furofuki daikon is simmered Japanese radish, which is paired perfectly with our savory MiSOgood Brown Rice Miso sauce. This simmered dish is as beautiful as it is tasty. It is the perfect addition to your next dinner party and so easy to prepare.
This easy vegan MiSOgood tofu tonkatsu is light, crisp, and seasoned to umami perfection. This homemade tonkatsu recipe is so easy and tastes even better than takeout.
This creamy and savory MiSOgood spicy miso marinara sauce is amazingly flavorful and so easy to make. Just blend up the sauce and cook it while the pasta is cooking, and mix together, voila! Dairy-free and egg-free, it’s perfect for a quick satisfying weeknight dinner.
This warm bowl of vegan Nikujaga is as health as it is hearty. With chunks of root veggies and savory MiSOgood it is no wonder why this is one of the most iconic home-cooked dishes in Japan. Eat on it's own for a low-carb dish or serve with rice, noodles, or pasta, either way this is a must try recipe.
Goma dofu is a panna cotta–like sesame custard and a staple of shojin ryori, the food of Japanese Buddhist monks. With the savory and nutty flavor of MiSOgood Sesame Miso and a sprinkle ofwasabi, it can act as a simple, refreshing start to any meal.
A savory, spicy chestnut soup you don't expect, but one you'll want to eat all season long. Silky smooth, this vegan soup recipe is comforting, nourishing, and complex.