Our favorite MISOgood Recipes
Try the the yummiest version of this viral trend from Tiktok. This Vegan Tiktok Salmon Rice Bowl is crafted with jackfruit that has the same texture as salmon. It’s no wonder why this video is viral. It tastes SO good and this variation is the perfect plant-based recipe. You have to give it a try!
This easy and healthy breakfast will surely be your morning go to! Packed with probiotics and essential vitamins to kick start your day! These MiSOgood Savory are so tasty! Tender crepes brimming with cheese, fresh tomato, and bright leafy spinach. Universally adored and conveniently adaptable to endless cheese, and vegetable combinations.
DO you miss Trader Joe's Tofu Edamame Nuggets? Many do... so here's a replica recipe to make them at home - and vegan at that! These pair perfectly with MiSOgood Miso Teriyaki for a sweet and savory dipping sauce.
Look no further than these Korokke for a fun, snack-able way to kick off your dinner party. Made with roasted, creamy Russet Potatoes. These crispy-creamy croquettes are the ideal balance of savory and sweet with a big boost of flavor from a drizzle or dip of MiSOgood.
MiSOgood for breakfast? You bet. MiSOgood can play both a sweet and savory role in these wildly fluffy pancakes. MiSOgood is so jam-packed with flavor that these pancakes are just as tasty as they are fluffy. Adding some maple syrup amplifies the miso’s natural sugars while balancing its saltiness and providing the perfect punch of salty and sweet. Feel free to use our MiSOgood maple syrup recipe to these pancakes for the perfect probiotic filled breakfast.
Furofuki daikon is simmered Japanese radish, which is paired perfectly with our savory MiSOgood Brown Rice Miso sauce. This simmered dish is as beautiful as it is tasty. It is the perfect addition to your next dinner party and so easy to prepare.